Executive Chef Will Meyrick began creating dining sensations in Sydney, where his Asian-inspired cooking fired up a stir at Longrain and Jimmy Liks, restaurants which redefined modern Thai and Asian dining in Australia. After exploring the culinary landscape of Bali, Thailand and Hongkong, he chose to settle in Bali and subsequently established two extremely popular and critically acclaimed restaurants: Sarong and Mamasan.
With his diligent passion for discovering authentic tastes, Will Meyrick takes on culinary journeys where he finds his consummate muse -- the dishes of the locals, whose kitchen secrets have been passed down for generations. E&O's menu is the result of his many travels, as well as his vision and interpretation of what constitutes honest Thai and Vietnamese cuisine.
Follow Will's journey on his blog