At the bar, our award-winning team of mixologists have created Asian-inspired cocktails centered around fresh tropical fruits and local ingredients such as pomelo, ginger chilies, nut tinctures and lemon grass. All of the cocktails are designed to pair well with the food. For those who are after more conventional tipples, properly made classic cocktails are available, as well as one of Jakarta's largest selections of spirits and liquors.
We are firm believers that if one chooses carefully, Asian food goes very well with wine. So at E&O, we have assembled an extensive but focused wine list to compliment Will Meyrick's fiery Asian dishes. The list consists of aromatic whites, sparkling, champagnes, while red wines are dominated by Pinot Noir and Shiraz varietals.